Tangerine W. Murcott
Medium size, with rounded shape and thin skin of intense and bright orange color. Sweet flavor with low acidity and few or no seeds.
Sweet, juicy and naturally healthy.
At Sol de Olmos, we export W. Murcott, one of the most appreciated varieties in the international market for its intensely sweet flavor, juiciness and premium quality.
Medium size, with rounded shape and thin skin of intense and bright orange color. Sweet flavor with low acidity and few or no seeds.


| Product | Jan | Feb | Sea | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tangerine W. Murcott |
The tangerine W. Murcott has multiple health-promoting properties, from boosting the immune system to contributing to skin health.
Approximate values per 100g of edible portion.
The W. Murcott is noted for its high content of water, vitamin C, pro-vitamin A and fiber.
Planting and harvesting in the main producing regions of Peru, such as Ica, Lima and La Libertad.
A careful cleaning and grading process to guarantee a premium quality product.
Packaging and storage in optimal conditions to preserve all its freshness and juiciness.
Export to the main destinations, proudly representing the quality of Peruvian fruit.
The tangerine W. Murcott combines sweetness and juiciness, ideal for juices, desserts, salads or sauces. Its unique flavor and high nutritional value make it a versatile ingredient.
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