About Us
From the Peruvian valley to the world. We are a team committed to traceability, sustainability, and excellence in every harvest.
Our Story
From the Peruvian Valley to the World
We are Sol de Olmos, a Peruvian producer and exporter of fruits and vegetables founded in 2014. Since then, we have established ourselves as a reliable partner in the agro-export value chain, bringing high-quality agricultural products to the most demanding international markets.
Our operation covers the production and distribution of a wide variety of products—both fresh and dehydrated—crafted with passion and dedication to ensure our customers’ satisfaction.
- 🧭 North
- 🌊 Central Coast
- ⛰️ Central Highlands
- 🏔️ South
- North: Tambogrande, Chulucanas, Olmos, Casma, and Chimbote.
- Central Coast: Huaral, Lima, Ica, and Pisco.
- Central Highlands: Junín and Cusco.
- South: Arequipa and Tacna.
This geographic distribution lets us leverage different altitudes, climates, and seasons, ensuring sustainable, high-quality production. Our core products include peppers, garlic, organic bananas, Tahiti lime, avocado, onion, ginger, mandarins, mangoes, and more.
Mission, Vision & Values
With purpose and discipline: our reason for being, the future we pursue, and the principles that guide every decision.
Mission
To produce and export healthy foods with environmental commitment, social responsibility, and quality. We work to create value and well-being for our customers, employees, suppliers, and the communities around us, driving sustainable development and shared growth.
Vision
To be a leading, benchmark exporter recognized for environmental stewardship, positive social impact, and continuous improvement in innovation and technology—offering the world a variety of healthy, high-quality products.
Values
Our Certifications
We guarantee international standards at every stage: production, traceability, and quality.
