W. Murcott Mandarin
Selected and packed for fresh consumption, this variety features a distinctive orange color, a sweet-tart flavor, firm texture, and characteristic juiciness. The fruit is supplied clean, sound, whole, and graded by size.
Harvest Season: July–October.
OUR VARIETY
At Sol de Olmos, we export W. Murcott mandarins, one of the most sought-after varieties in international markets, prized for their intensely sweet flavor, juiciness, and premium quality.
W. MURCOTT MANDARIN
Medium-sized and rounded, with thin, bright orange skin. Sweet in flavor, with low acidity and few or no seeds.
PACKAGING OPTIONS
TELESCOPIC BOX – 10 kg
MESH BAG – 5 kg
Harvest Season
July – October
PHYSICAL SPECIFICATIONS
HEALTH BENEFITS
W. Murcott mandarins offer a range of nutritional benefits, from supporting immune function to helping maintain healthy skin.
Supports normal immune function.
Provides antioxidants that help protect cells from free radical damage.
Supports digestion.
Contributes to hydration.
Supports cardiovascular health.
Helps maintain healthy skin.
NUTRITIONAL VALUE
Approximate values per 100 g of edible portion.
| Nutrient | Amount |
|---|---|
| Calories | 37 kcal |
| Potassium | 166 mg |
| Carbohydrates | 13.3 g |
| Vitamin C | 30 mg |
| Magnesium | 12 mg |
W. Murcott mandarins have a high water content and provide vitamin C, provitamin A, and fiber.
