Milestones and News
Discover the achievements, projects, and stories that drive our growth and bring the best of Peruvian agriculture to the world.
Welcoming a Customer from the Mexican Market
We welcomed Eduardo García, a customer from Mexico who relies on our company for his garlic supply. His visit further strengthened a business relationship built on quality, trust, and our commitment to export excellence. The tour of our facilities highlighted our...
Taking Part in the Peru–United States Agricultural Export Forum in Miami 2026
We participated in the Peru–United States Agricultural Export Forum / Miami 2026, held on March 5 and 6 in Miami. This important gathering brought together officials, specialists, and business leaders to discuss the current agricultural trade landscape and...
Three Days of Business and Connections at Expoalimentaria 2026
From September 23 to 25, 2026, we exhibited at Expoalimentaria, one of the leading events for the food and agricultural export industry. Over three days, we followed a busy business agenda, welcoming customers, prospective buyers, suppliers, and strategic partners...
UNASAM Students Visit Our Barranca Packing Facility for Hands-On Learning
We welcomed Food Industry Engineering students from the Universidad Nacional Santiago Antúnez de Mayolo (UNASAM) to our packing facility in Barranca for an educational visit designed to strengthen their practical training. During the visit, students gained...
Sol de Olmos Marks International Women’s Day by Celebrating Women’s Talent and Leadership
At Sol de Olmos, we marked International Women’s Day with a special event recognizing and thanking all the women in our organization for their valuable contributions. We honored their commitment, talent, and daily efforts—qualities that play an essential role in...
Celebrating the Mothers at Our Barranca Plant
At Sol de Olmos, we shared a special day celebrating Mother’s Day with all the mothers who are part of our team at the Barranca plant. It was an opportunity to recognize their hard work, commitment, and the important roles they fulfill both in our workplace and at...
Celebrating Peru’s Independence with Pride, Tradition, and Togetherness
At Sol de Olmos, we celebrated Peru’s Independence Day festivities with a day full of pride, tradition, and camaraderie. We began with a flag-raising ceremony and remarks from our management team, followed by one of the most anticipated activities: a competition...
Sharing Our Agricultural Export Expertise with UNAB Students
We welcomed tenth-semester students from the Export Crops course at the Universidad Nacional de Barranca (UNAB) to our facilities for a day of learning and firsthand exposure to agricultural exports. Opening our doors to the sector’s future professionals gives us...
We Begin Our Peruvian Hass Avocado Harvest for the 2026 Season
We are launching our 2025–2026 Hass avocado season, beginning the harvest in our fields with crop management practices designed to maximize quality from the outset. This season’s fruit features optimal dry matter levels, excellent flesh firmness, firm skin, and...
Field Day in Olmos: Crop Management and Export Quality in Hass Avocados
We joined DISAN for a field day focused on the technical management of Hass avocado cultivation. Throughout the event, we exchanged insights and experience on crop nutrition, agronomic practices, and the use of specialized solutions at each stage of growth,...
We Celebrate the Opening of Our Raisin Processing Plant
On Friday, May 8, 2026, we proudly celebrated the official opening of our raisin processing plant, marking a significant milestone in our company’s growth and our commitment to strengthening Peru’s agroindustry. This meaningful ceremony brought our entire team...
Strengthening Our Garlic Season Through a Technical Roundtable in Majes
On August 13, 2026, we launched our garlic season with a technical roundtable in Majes, Arequipa. This initiative aimed to strengthen collaboration with local growers and expand sourcing opportunities, building a supply chain capable of meeting the demands of our...
We Launch Our Raisin Export Season with Our First Shipment to Mexico
On August 15, 2026, we launched our raisin export season by shipping our first container to Mexico. This shipment marks a new commercial chapter for this product as we continue to expand our presence in international markets. This first shipment demonstrates our...
We Launch Our Fresh Garlic Export Season with Two Shipments to the United States
On September 10, 2026, we officially launched our fresh garlic export season with two shipments bound for the United States. This milestone marks another step forward in our operations and reinforces our expertise in one of our core agricultural export products. As...