Peruvian Purple Garlic

Large, uniformly shaped, slightly flattened bulbs, each containing 8–10 straight cloves. Known for its bold, pungent flavor.

Harvest Season: September–March.

Our Packaging Options

Frescos

BULK PACKAGING

30 lb / 13.6 kg

 

Frescos

BULK PACKAGING

22 lb / 10 kg

 

Frescos

MESH BAGS

5 bulbs: Sizes 4.5 • 5 • 5.5
3 bulbs: Sizes 6 • 6.5 • 7

Quality Attributes

Organoleptic Characteristics

 

Parameter Description
Shape Round and flattened
Flavor Mild and less pungent / Stronger and more pungent
Color Yellowish white
Moisture < 60–65%

Microbiological Specifications

Parameter Limit
Aerobic Mesophilic Count < 10² CFU/g
Molds < 10² CFU/g
Escherichia coli < 10² CFU/g
Salmonella spp. Absent in 25 g

Size Specifications

Size Grade Bulb Diameter
4.5 45–49 mm
5 50–59 mm
6 60–69 mm
7 ≥ 70 mm

Health Benefits

Garlic offers a range of health-supporting properties, enhancing the flavor of meals while contributing to overall well-being.

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Strengthens the immune system.

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Protects bones.

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Supports cardiovascular health.

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Aids digestion.

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Lowers cholesterol.

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Helps protect against cellular damage and aging.

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Supports brain health.

Nutritional Value

Garlic is a nutrient-rich food with very few calories. It is rich in antioxidants, vitamins B6 and C, and minerals such as manganese and selenium.

Approximate values per 100 g of edible portion.

 

Calories 149 kcal
Total Fat 0.5 g
Carbohydrates 33.1 g
Protein 6.4 g
Download Specification Sheet

Supply Chain

Production

Grown and harvested on prime farmland to deliver a superior-quality product.

Processing

Careful cleaning, sorting, and drying to ensure the highest level of purity.

 

Packaging

Secure packaging specifically designed for export and product preservation.

Export

We coordinate efficient global logistics to deliver our garlic worldwide, on time.

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