Cavendish Banana
With its elongated shape and uniform curvature, the Cavendish banana develops a bright yellow peel at peak ripeness and has firm yet smooth flesh with a creamy texture. Known for its natural sweetness, freshness, and attractive appearance, it is ideal for supermarkets, distributors, and international markets seeking consistent quality.
Harvest Season: Year-round.
OUR VARIETY
We primarily grow Cavendish bananas for their yield, shelf life, and strong market demand.
CAVENDISH BANANA
Consistent fruit quality, uniform color, and strong acceptance in international markets.
Packaging Options
CORRUGATED CARDBOARD BOX
Export packaging with side ventilation and a protected front window.
Physical Specifications
Why Choose Cavendish Bananas?
A versatile fruit with strong market acceptance. Ideal for retail, foodservice, and ripening programs.
Supports digestive health.
Supports normal nervous system function.
Provides nutrients that support immune function and antioxidant defenses.
Provides potassium, which supports normal blood pressure.
Provides carbohydrates for energy.
Complements a varied and balanced diet.
Nutritional Value
Approximate values per 100 g of edible portion.
| Nutrient | Amount |
|---|---|
| Calories | 110 kcal |
| Sugars | 21 g |
| Dietary fiber | 4 g |
| Carbohydrates | 29 g |
Rich in potassium, vitamin B6, and folate, bananas are a nutritious addition to a balanced diet.
