Ancho Chili Powder

A spice made from carefully selected ripe ancho chili peppers, dehydrated and ground into a fine, uniform powder.

Availability: Year-round.

PACKAGING OPTIONS

Stand-up pouches (Doypack)

1 kg, 5 kg, 10 kg, and 25 kg, or as required by the customer.

ORGANOLEPTIC CHARACTERISTICS

PARAMETER SPECIFICATION
APPEARANCE Fine, uniform powder
ODOR Characteristic of ancho chili
FLAVOR Slightly sweet, with fruity notes and mild to moderate heat
COLOR Dark reddish
FORM Powder
TEXTURE Fine, uniform, easily dispersible powder
FECAL MATTER, PLASTIC FIBERS, AND INFESTATION Absent
PARTICLE SIZE >95%: 40–60 / 60–80 mesh

MICROBIOLOGICAL CHARACTERISTICS

PARAMETER SPECIFICATION
Mesophilic Aerobic Bacteria Absent
Escherichia coli Absent
Mold Count Absent
Yeasts <10 CFU/g
Salmonella (in 25 g) Absent
Download Specification Sheet

SUPPLY CHAIN

Production

Peru’s main growing regions include Lambayeque, Lima, Tacna, and La Libertad.

Processing

Cleaning and grading by size to meet the requirements of the most demanding markets.

Packing

Packing in corrugated cardboard boxes and storage to ensure a long post-harvest shelf life.

export

Exporting to key markets, proudly showcasing the quality of Peruvian agriculture.

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