PAPRIKA POWDER

Made from ripe, sound, and clean fruits of Capsicum annuum L., which are dehydrated and ground, with no added artificial colorants.

Availability: Year-round.

PACKAGING OPTIONS

Stand-up pouches (Doypack)

1 kg, 5 kg, 10 kg, and 25 kg, or as required by the customer.

ORGANOLEPTIC CHARACTERISTICS

PARAMETER SPECIFICATION
APPEARANCE Fine, uniform powder, free from excessive clumping
ODOR Characteristic of paprika
FLAVOR Sweet and slightly spicy
COLOR Red to deep red
FORM Powder
TEXTURE Dry, fine, and free-flowing
FECAL MATTER, PLASTIC FIBERS, AND INFESTATION Absent
PARTICLE SIZE >95%: 40–60 / 60–80 mesh

MICROBIOLOGICAL CHARACTERISTICS

PARAMETER SPECIFICATION
Mesophilic Aerobic Bacteria Absent
Escherichia coli Absent
Mold Count Absent
Yeasts <10 CFU/g
Salmonella (in 25 g) Absent
Download Specification Sheet

SUPPLY CHAIN

Production

Peru’s main growing regions include Lambayeque, Lima, Tacna, and La Libertad.

Processing

Cleaning and grading by size to meet the requirements of the most demanding markets.

Packing

Packing in corrugated cardboard boxes and storage to ensure a long post-harvest shelf life.

export

Exporting to key markets, proudly showcasing the quality of Peruvian agriculture.

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