Pepper Seeds and Fragments

Primarily composed of seeds, placental tissue fragments, small pieces of pericarp (fruit wall), and other plant material from the pepper fruit, carefully selected, cleaned, and dehydrated.

Availability: Year-round.

PACKAGING OPTIONS

Polypropylene Bags

20 kg, 25 kg, or as requested

PHYSICOCHEMICAL SPECIFICATIONS

PARAMETER SPECIFICATION
Moisture Max. 12%
Foreign Matter Max. 1%
Mineral Impurities Max. 0.5%
Water Activity (aw) ≤ 0.65
Particle Size Naturally occurring particle sizes
Artificial Colorants Absent

ORGANOLEPTIC CHARACTERISTICS

PARAMETER SPECIFICATION
Appearance Uniform mixture of pepper seeds and plant fragments
Color Yellow to orange-yellow
Odor Characteristic of dried peppers
Flavor Characteristic
Texture Dry and free-flowing
Download Specification Sheet

SUPPLY CHAIN

Production

Peru’s main growing regions include Lambayeque, Lima, Tacna, and La Libertad.

Processing

Cleaning and grading by size to meet the requirements of the most demanding markets.

Packing

Packing in corrugated cardboard boxes and storage to ensure a long post-harvest shelf life.

export

Exporting to key markets, proudly showcasing the quality of Peruvian agriculture.

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