We are launching our 2025–2026 Hass avocado season, beginning the harvest in our fields with crop management practices designed to maximize quality from the outset. This season’s fruit features optimal dry matter levels, excellent flesh firmness, firm skin, and uniform sizes—key attributes for meeting the standards of the most demanding international markets. Our operations also hold GLOBALG.A.P., GRASP, and Fairtrade certifications, supporting our good agricultural practices, social responsibility, and commitment to sustainable production.
Our process incorporates controls at every stage, from the field through to export, ensuring traceability, proper postharvest handling, and extended shelf life to deliver a reliable, competitive product. With harvesting now underway and supply programs open for the season, we are ready to meet our customers’ needs with the quality, reliability, and international standards that define our work.
