Peruvian Ginger
Intense Flavor
Characteristic Aroma
Rhizome of yellowish/cream appearance, firm skin and juicy pulp. Its quality is recognized in the most demanding markets.
Organic Ginger
The Peruvian superfood that conquers the world.
Fresh Organic Ginger
Ginger is a rhizome of acid, sweet and spicy flavor, with a very intense smell and flavor that contains essential oils. It is cultivated in the Central Rainforest of Peru, a tropical area of the country.
Commercial Presentation
Corrugated Cardboard Box
Plastic Box
13.6 KG
Storage Conditions
For a shelf life of up to 3 months from production.
Temperature 13 - 14°C
Relative Humidity 65 - 67%
Harvest Season
| Product | Jan | Feb | Sea | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Organic Ginger |
Quality Aspects
Physical Aspects
- Appearance
- Yellowish/Cream
- Aroma
- Characteristic
- Flavor
- Intense, spicy
Quality Aspects
- Dust/Scars
- < 10% (Cat. I)
- Stains
- < 10% (Cat. I)
- Peeling
- < 10% (Cat. I)
Weight Ranges
- Category I
- > 81g
- Category II
- 65 - 80 g
- Category III
- 30 - 64 g
Health Benefits
Ginger is a superfood valued for its multiple medicinal properties, thanks to its active compound, gingerol.
- 1
Relieves Nausea and Digestive Discomfort.
- 2
Potent Natural Anti-inflammatory.
- 3
Strengthens the Immune System.
- 4
Relieves Muscle and Joint Pain.
- 5
Helps Regulate Blood Sugar.
- 6
Contributes to Cardiovascular Health.
Nutritional Value
Approximate values per 100g of edible portion.
Calories80 kcal
Carbohydrates18 g
Fiber2 g
Potassium415 mg
Vitamin C5 mg
Ginger is an excellent source of antioxidant compounds and minerals such as potassium and magnesium.
Supply Chain
Production
Sowing and harvesting by hand in the central jungle of Peru, one of the highest quality areas in the world.
Processing
Washing and drying with automated processes to guarantee product quality and safety.
Packaging
Packed in 13.6 kg cartons, ready for worldwide distribution.
Export
Sea transport in refrigerated containers to preserve the freshness of the product.
Recipes with Ginger
Discover the versatility of Peruvian ginger in your kitchen with these easy and delicious recipes that will highlight its unique flavor.
Ginger and Honey Tea
A comforting and healthy infusion, ideal for strengthening the defenses and relieving the cold.
View RecipeGingerbread Cookies
A classic pastry, crunchy, spicy and perfect for sharing.
View RecipeChaufa Rice
The touch of ginger is the secret to give a special touch to the Peruvian chaufa.
View Recipe