We are launching our 2025–2026 Hass avocado season, beginning the harvest in our fields with crop management practices designed to maximize quality from the outset. This season’s fruit features optimal dry matter levels, excellent flesh firmness, firm skin, and...

We joined DISAN for a field day focused on the technical management of Hass avocado cultivation. Throughout the event, we exchanged insights and experience on crop nutrition, agronomic practices, and the use of specialized solutions at each stage of growth,...

On August 13, 2026, we launched our garlic season with a technical roundtable in Majes, Arequipa. This initiative aimed to strengthen collaboration with local growers and expand sourcing opportunities, building a supply chain capable of meeting the demands of our...