penducle

A product obtained from the sorting and preparation of dried peppers, consisting of fruit stalks, flower stalks, and small amounts of plant tissue attached to the fruit.

The product undergoes cleaning, sorting, and drying.

Availability: Year-round.

PACKAGING OPTIONS

Polypropylene Bags

20 kg, 25 kg, or as requested

PHYSICOCHEMICAL SPECIFICATIONS

Parameter Specification
Moisture Content Max. 12%
Foreign Matter Max. 1%
Mineral Impurities Max. 0.5%
Water Activity (aw) ≤ 0.65
Live Insects Absent
Foreign Odors Absent

ORGANOLEPTIC CHARACTERISTICS

Parameter Specification
Appearance Dried peduncles and stems with fragments of pepper plant material
Color Beige, light brown to greenish-brown
Odor Characteristic of dried peppers
Flavor Characteristic
Condition Dry and free from clumping
Download Specification Sheet

SUPPLY CHAIN

Production

Peru’s main growing regions include Lambayeque, Lima, Tacna, and La Libertad.

Processing

Cleaning and grading by size to meet the requirements of the most demanding markets.

Packing

Packing in corrugated cardboard boxes and storage to ensure a long post-harvest shelf life.

export

Exporting to key markets, proudly showcasing the quality of Peruvian agriculture.

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