We welcomed tenth-semester students from the Export Crops course at the Universidad Nacional de Barranca (UNAB) to our facilities for a day of learning and firsthand exposure to agricultural exports. Opening our doors to the sector’s future professionals gives us an opportunity to share our experience and show them everything that goes into bringing a product to international markets.
During the educational visit, we guided the students through our chili pepper and garlic operations, from cultivation and the early stages of production to processing and final packaging for export. We are pleased to help the next generation gain a closer understanding of our industry, its challenges, and its opportunities. Above all, we want them to recognize the work of the growers, specialists, and team members behind every product we export—the people who make it possible to bring Peru to the world.
