We welcomed Food Industry Engineering students from the Universidad Nacional Santiago Antúnez de Mayolo (UNASAM) to our packing facility in Barranca for an educational visit designed to strengthen their practical training. During the visit, students gained firsthand insight into the sorting, packing, and quality control processes for garlic and peppers.
This initiative reaffirms our commitment to education, knowledge sharing, and strengthening ties between academia and the agricultural industry. We believe hands-on learning is essential to preparing future professionals who will contribute to a sustainable and competitive agricultural export sector.



